I haven't brought this to recipe club but I have shared it at some of our brunch get-togethers. It is one of my absolute favorites and so yummy! A few people have expressed a wish for the recipe so here you go!
1 head napa cabbage (chopped)
3 cups spinach
2 Ramen Noodle Packets (crushed)
1 cup sliced or chopped almonds
1/3 cup chopped green onions
Roast almonds and ramen noodles at 450 degrees for 5-10 minutes (I do 5 minutes then stir, then do 5 more minutes)
Dressing: 1/2 cup olive oil, 1/4 sugar, 2 ramen season packets, 3 Tbs vinegar. Shake and refrigerate. Add to salad mix when ready to serve. Toss well and enjoy!
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