Salad:
8 oz uncooked mostaccioli
2 c cooked chicken
3/4 c diced celery
3/4 c walnuts (add just before serving)
1/4 c diced onion
11 oz can mandarin oranges, drained
8 oz can pineapple tidbits, drained
Dressing:
1 1/2 c salad dressing (I used miracle whip light)
1/4 c lemon juice
1/4 c sugar
1/2 tsp salt
pepper to taste
1 tsp seasoned salt (Lawrys)
Cook pasta al dente. Drain and rinse with cold water. Add remaining salad ingredients. Pour dressing on and toss gently. Store in fridge.
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