Pepper, Onion, and Feta Pizza

1 12 in thin pizza crust, homemade or prepared, such as Boboli (whole wheat for heart healthy)
2-3 cups chopped red, green and/or orange bell peppers - any combination
1 cup sliced yellow or red onion, separated into rings
3 cloves garlic, crushed
2 tbsp extra virgin olive oil
1 tsp dried italian herbs
1/4 tsp salt
1/4 tsp crushed red pepper flakes, or to taste
3/4 cup crumbled herbed feta cheese (fat free for heart healthy)

1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
2. Bake for 10-12 minutes, or until veggies are crisp-tender. Remove from oven and serve.