Monday, February 27, 2012

Fruit Salsa/Apple Salsa

3 medium apples, chopped
2 c chopped strawberries (or 1 16-oz box)
3 kiwi, peeled and chopped
1 orange, peeled and chopped
2 tbsp brown sugar
2 tbsp apple jelly

In a bowl, combine chopped fruit. Stir in brown sugar and apple jelly. Tastes best served with cinnamon sugar tortilla crisps but also works well with vanilla wafers or graham crackers.

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