16 oz Orzo Pasta
1 C Olive Oil
4 T Fresh Basil (2 T if you use dry)
2 small Garlic Vloce
3/4 C Grated Parmesan Cheese
2 t. Salt
1/2 t. Pepper
2 C Green/Red Bell Peppers (1 of each)
1/2 bag Sun Dried Tomatoes
3/4 Block Feta Cheese
Cook pasta and rinse in cold water. Add olive oil, basil, garlic, Parmesan, salt, and pepper - mix and chill for a few hours or overnight.
Just before serving add peppers, sun dried tomatoes, and feta.
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