Heidi's Cinnamon Rolls

Dough:                                                                 Filling:
2 cups warm water                                                 1 Cup white sugar
2 tsp. salt                                                               2 Cups brown sugar
1/2 Cup sugar                                                        4 Tbsp Cinnamon
2 Tbsp dry active yeast (3 packets)
2 eggs
2 Tbsp butter
6 1/2 Cups flour

Frosting:
1- 8oz. pkg cream cheese
1 stick butter
2 Cups sifted powdered sugar
mix all ingredients. Add milk for desired consistency
OR
2 Tbsp butter
2 Cups powdered sugar
2 Tbsp milk

In large mixing bowl dissolve yeast, salt, and sugar in warm water (110-115 degrees). Add butter and eggs, mix well.  Add flour. Mix. Let dough knead until smooth.  Turn out onto lightly floured surface, cover with baking towel and let rise 10- 20 min. While dough is resting mix filling and set aside.  Roll dough out into a rectangle.  Brush on some melted butter then sprinkle the filling on.  Roll up from short side. Slice, place on cookie sheet and let rise. When they reach desired size preheat oven to 350 and bake for 12-15 minutes.  Frost and enjoy.