Mashed Potato Rolls

Mix enough warm water with potato flakes to make 1/2 cup of a mashed potato consistency.

Add in 2 eggs and 1/2 Cup melted butter

Fill measuring cup w/ 1 1/2 cups of warm-almost hot water add 1/2 cup sugar & 1 Tblsp of salt, stir until dissolved, and then add 2 pkgs Yeast (quick rise is good).

Mix above together.

Add 3 cups of flour with a mixer, 2 cups of flour with a wood spoon, and 1 1/2 of flour by hand. Knead until smooth, place in a bowl and cover with a towel to let rise until double. (about 1 - 1 1/2 hour) Divide into thirds; roll out each third into a 12 inch circle. Cute each circlet into 12 triangles; roll each triangle into a crescent. Put on parchment covered or greased cookie sheet and let rise 1/2 hour. Then bake at 400' for 12 minutes.