Apple cake with caramel sauce (dessert)

Cake ingredients:

2 c. white sugar

1/2 c. butter

2 eggs

2 c. flour

1 tsp. soda

1 tsp. cinnamon

1/4 tsp. salt

6 peeled and chopped apples

Caramel sauce ingredients:

1/2 c. cream

1/2 c. butter

1/2 c. white sugar

1/2 c. brown sugar

1.5 tsp vanilla

1. Cream sugar and butter. Add eggs. Sift dry ingredients and add to creamed sugar. Stir in apples. Bake at 350 degrees for 40-50 minutes in a greased 9x13 pan..

2. For caramel sauce, place ingredients in small saucepan and bring to a boil. Boil for 3 minutes. Pour over cake just before serving.