1 pkg Double Stuffed Oreos
(regulars work OK but double stuffed help the dough balls to form)
1 8oz. pkg of cream cheese
2 8oz. pkg of melting chocolate (I use white because it looks prettier)
Set 3 or 4 Oreos to the side and finely crush the rest. Combine the crushed Oreos into the cream cheese (I soften the cream cheese a little first)
Line a cookie sheet with parchment paper or waxed paper. Form 1-2" balls of dough and place on cookie sheet. Place in freezer for 10-15 minutes.
Finely crush remaining Oreos and set to the side for garnish. Melt the chocolate and dip the dough balls into the chocolate then placing back on the lined cookie sheet. Sprinkle the garnish and place back into the freezer for at least 15 minutes before serving. Keep in a cool place to store.
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