Costa Vida Shredded Pork or Chicken Salad

Ingredients:
3lb pork roast (or 3 lbs chicken breasts)
2 garlic cloves
1 tb cumin
3/4 tb dried oregano
2 tb chili powder
1 tb salt
4 oz can chopped green chilies
1 can diced Italian tomatoes
1/3 c. sugar

Put roast in bottom of crock pot with all ingredients. Add on can water. Cook on low for 8 hours, then shred meat and cook 1 more hour on low.
Serve in warmed flour tortilla with spanish rice, black beans, shredded lettuce, corn tortilla strips or chips, salsa, guacamole, fresh lime and tomatillo dressing.

Tomatillo Dressing:
1 c. buttermilk
1 c. mayo
1 pkg. buttermilk ranch dressing mix
2 tomatillos
2 jalapenos
1/2 bunch cilantro
juice from 1/2 fresh lime
1 clove garlic

Puree all ingredients in blender.