Easy Chicken and Dumpling Soup

• 3-4 skinless, boneless chicken breast halves - cut into bite sized pieces
• 1 large can (or 2 small cans) condensed cream of chicken soup
• 1-2 cans of peas/carrots or mixed veggies
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, cut into bite sized pieces
• 20 oz water

Place the chicken, soup, water, peas/carrots/veggies and onion in a slow cooker.

Cover, and cook for 3 to 4 hours on High. 
Add biscuit dough, cook an additional 2-3 hours in the slow cooker. Until the dough is no longer raw in the center.